Cranberry White Chocolate Cookie Mix
This Cranberry White Chocolate Cookie Mix is perfectly sized to fit a quart mason jar without packing or overflowing. Sweet white chocolate and tart cranberries make it a bakery-style cookie that’s ideal for gifting or holiday baking. 🍪
Ingredients
- 1¾ cups all-purpose flour or gluten free alternative
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup granulated sugar or sugar alternative
- ½ cup brown sugar or brown sugar alternative
- ¾ cup white chocolate chips or sugar free white chocolate chips
- ¾ cup dried cranberries
Instructions
- You’ll need to add:
- ½ cup (1 stick) butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- To Bake:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour the entire jar contents into a large mixing bowl and stir to combine.
- Add melted butter, egg, and vanilla. Mix until a soft dough forms.
- Scoop dough into 1½-tablespoon balls and place 2 inches apart on the baking sheet.
- Bake 10–12 minutes, until edges are set and centers are still soft.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
- Makes: about 18–20 cookies
Notes
Swap half the white chocolate chips for vanilla baking chips
Add ½ teaspoon orange zest to the dough for a bakery-style pop
Drizzle cooled cookies with melted white chocolate for gifting