Copycat Zatarain’s Taco Rice
Copycat Zatarain’s Taco Rice is a pint-sized pantry staple that brings bold, savory flavor to your taco nights in minutes. With rice, spices, and a hint of tomato all jarred up, you’ll have a cozy side dish ready to cook anytime.
Equipment
Ingredients
- 1 cup long-grain white rice
- 1 tbsp dried minced onion
- 2 tsp beef bouillon granules
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika smoked or regular
- ½ tsp oregano
- ½ tsp black pepper
- ½ tsp tomato powder
Instructions
- In a saucepan, melt 2 tbsp butter or oil.
- Add the jar mix and stir for 1–2 minutes to toast lightly.
- Stir in 4 cups water (or part water/stock) and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
- Fluff with a fork and serve with tacos, enchiladas, or fajitas. 🌮
Notes
About 8 servings (as a side dish).