Copycat Zatarain's Dirty Rice Mix
Copycat Zatarain’s Dirty Rice brings the bold, smoky Cajun flavors of the boxed mix straight to your pantry—without all the preservatives and excess sodium. Homemade lets you control the spice, add extra veggies, and enjoy a healthier, budget-friendly version of this Southern classic anytime.
Equipment
Ingredients
- 1 cup long-grain white rice
- 2 tablespoons dehydrated onion flakes
- 2 tablespoons dehydrated bell peppers green + red mix
- 1 tablespoon dehydrated celery
- 1 tablespoon beef bouillon granules or no-MSG substitute
- 1 teaspoon garlic powder
- 1 teaspoon paprika smoked, if you like extra depth
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon thyme
- ½ teaspoon cayenne pepper optional, adjust for heat
Instructions
- In a skillet, brown ½ pound ground beef, pork, or turkey (or a mix). Drain excess fat.
- Stir in contents of jar and 2 ½ cups water (or broth).
- Bring to a boil, reduce heat, cover, and simmer 18–20 minutes, until rice is tender.
- Fluff with a fork and serve hot.
- Serves 4 as a main dish or 6 as a side.
Notes
Seal tightly. Shelf life: 6–8 months in a cool, dry pantry.