Copycat Wendy's Chili
Wendy’s Chili Copycat Made With Kidney Beans, Onions, Chilis, Bell Peppers And Tomatoes With A Spicy Chili Powder And Cumin Spices. The Perfect Copycat!
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice 1 29-ounce ...
- can tomato purée 1 15-ounce
- can red kidney beans drained 1 (15-ounce)
- can pinto beans drained 1
- medium-large onion chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder use less for milder chili
- 1 teaspoon ground cumin use more for real flavor
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
- In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.