Copycat Tony Chachere’s Creole Seasoning
Copycat Tony Chachere’s Creole Seasoning is a bold, all-purpose pantry blend that delivers big Southern flavor while giving you full control over salt, heat, and ingredients. Creating a customized version lets you cook healthier, stretch your budget, and rely on one trusted seasoning that works on everything from vegetables to weeknight dinners.
Equipment
Ingredients
- 1/2 cup salt
- ¼ cup paprika
- ¼ cup garlic powder
- ¼ cup onion powder
- 2 Tbsp black pepper
- 2 Tbsp dried oregano
- 2 Tbsp dried thyme
- 1 Tbsp cayenne pepper adjust to taste
- 1 Tbsp white pepper optional, but classic
Instructions
- Seal, label, and store in a cool, dark pantry.
- How to Use
- Start with 1 tsp per pound of meat or seafood
- Season veggies, rice, eggs, soups, and sauces
- Classic for shrimp, chicken, and weeknight skillet meals
Notes
Lower sodium: Replace half the salt with extra paprika.
Extra mild: Cut cayenne in half.
Spicier: Add crushed red pepper.
Shelf life: 12–18 months airtight.