Copycat Texas Roadhouse Seasoned Rice Mix
This Copycat Texas Roadhouse Seasoned Rice Mix packs all the bold, buttery flavors of the restaurant favorite into a handy pint jar. Just add butter and broth, and you’ll have a savory side dish ready to pair with steaks, chicken, or veggies.
Equipment
Ingredients
- 2 cups long-grain white rice uncooked, rinsed and dried if needed
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper optional
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon turmeric optional, for color
- 2 tablespoons dried minced onion
- 2 teaspoons dried minced garlic
- 1 tablespoon soy sauce powder* optional, for authentic depth
Instructions
- Layer rice on the bottom of the jar.
- In a small bowl, mix all seasonings and dried aromatics together, then pour into the jar on top of the rice (or layer separately for a pretty presentation).
- Seal tightly. Store in a cool, dry place for up to 6 months.
- Cooking Instructions (Attach to Jar Tag)
- Melt ½ cup (1 stick) butter in a large skillet.
- Add the entire jar of mix and stir to coat the rice in butter for 1–2 minutes.
- Stir in 4 cups low-sodium beef broth (or chicken broth) and (if not using soy sauce powder) add 2 tablespoons soy sauce.
- Bring to a boil, reduce heat, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
- Fluff with a fork and serve hot.
Notes
A pint jar holds just enough for 1 full batch (about 6 servings)—perfect for pantry storage or gifting.