Copycat Rice-A-Roni Herb and Butter
Copycat Rice-A-Roni Herb & Butter Rice Mix brings that cozy, buttery flavor home with dried herbs and pantry staples tucked neatly into a pint jar. It’s the easiest homemade side dish ever—just toast, simmer, and fluff for pure comfort in a bowl.
Equipment
Ingredients
- 1 ¼ cups long-grain white rice
- ⅓ cup vermicelli (or thin broken spaghetti)
- 2 Tbsp dried parsley
- 1 Tbsp dried minced onion
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp chicken bouillon granules
- ½ tsp salt
- ½ tsp sugar
- ½ tsp black pepper
- ½ –1 tsp dried basil or Italian blend optional
Instructions
- Melt 2 tablespoons butter (or olive oil) over medium heat.
- Add 1 cup of the mix; toast lightly for 1–2 minutes.
- Stir in 2 cups hot water, bring to a boil, then cover and simmer 15–20 minutes until tender.
- Fluff with a fork and taste for seasoning — a little squeeze of lemon or sprinkle of parmesan takes it over the top.
Notes
Optional Add-Ins
- Toss in frozen peas or carrots in the last 5 minutes for a one-pan side.
- Stir in shredded rotisserie chicken for a fast main dish.
- Swap half the rice for brown rice and extend simmer time for a whole-grain version.