Copycat Rice-A-Roni Broccoli Cheddar Rice
Copycat Rice-A-Roni Broccoli Cheddar Rice Mix brings creamy, cheesy comfort right from your pantry. Packed into a pint jar, it’s a budget-friendly side dish that cooks up fast and tastes like a cozy homemade classic.
Equipment
Ingredients
- 1 cup long grain white rice
- ⅓ cup broken vermicelli pasta or thin spaghetti snapped into small pieces
- ¼ cup cheddar cheese powder
- 2 tablespoons powdered milk
- 2 tablespoons dried minced onion
- 2 tablespoons dried broccoli florets lightly crushed
- 1 tablespoon chicken bouillon granules or vegetable bouillon for vegetarian
- 1 teaspoon parsley flakes
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- In a medium skillet, melt 2 tablespoons butter over medium heat.
- Add contents of jar and toast lightly for 2–3 minutes until pasta starts to brown.
- Stir in 2 ½ cups water (or 2 cups water + ½ cup milk for creamier results).
- Bring to a boil, reduce heat to low, cover, and simmer 15–20 minutes until rice and pasta are tender.
- Fluff with a fork, cover again, and let sit 5 minutes before serving.