Copycat Red Lobster Signature Seafood Seasoning
This homemade Copycat Red Lobster Signature Seafood Seasoning makes a full half-pint jar of savory, garlicky seafood seasoning. It’s the kind of blend you’ll keep reaching for when shrimp, fish, crab, or roasted veggies need a little restaurant-style flavor.
Ingredients
- ½ cup paprika
- ¼ cup garlic powder
- ¼ cup onion powder
- 4 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons dried parsley
- 2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon sugar
- 1 teaspoon lemon pepper
- ½ teaspoon cayenne pepper optional
Instructions
- In a large bowl, combine all ingredients.
- Whisk until evenly blended and no spice clumps remain.
- Pour the mixture into a half-pint (8 oz) mason jar.
- Seal tightly and store in a cool, dry pantry.
- Shelf Life
- Keeps well for 6–12 months when stored away from heat and light.
- How to Use
- Shrimp & Fish: Sprinkle 1–2 teaspoons per pound before grilling, baking, or sautéing.
- Seafood Boil: Add 1–2 tablespoons to the cooking water.
- Roasted Veggies: Toss potatoes, corn, or asparagus with butter or olive oil and sprinkle generously.
- Garlic Butter Dip: Stir ½ teaspoon seasoning into melted butter for dipping lobster or crab.