Copycat Mrs. Dash Southwest Chipotle Seasoning Mix
A homemade salt-free Southwest Chipotle seasoning blend — smoky chipotle, warm cumin, and herbs without any sodium. Use more generously than salted blends and season at multiple points during cooking for best results.
Equipment
Ingredients
- 3 tbsp chili powder
- 2 tbsp smoked paprika
- 2 tbsp ground cumin
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp chipotle chili powder or more for extra heat
- 1 tbsp dried oregano
- 1 tbsp dried parsley
- 1 tbsp dried cilantro optional, for a fresher flavor
- 2 tsp black pepper
- 2 tsp crushed red pepper flakes
- 1 tsp coriander optional, adds citrusy depth
- 1 tsp cocoa powder secret touch for smoky richness — optional but recommended
Instructions
- Combine all ingredients in a mixing bowl and whisk until evenly blended.
- Store in an airtight container or small mason jar for up to 1 year in a cool, dry pantry.
- Shake before each use, as spices may settle.
Notes
Usage Ideas
Taco Meat: Add 2–3 tbsp per pound of ground beef or chicken with ½ cup water, simmer until absorbed.
Grilled Veggies: Sprinkle generously over zucchini, peppers, or corn before roasting or grilling.
Beans & Rice: Stir 1–2 tbsp into black beans, pinto beans, or Spanish rice.
Popcorn: Add 1 tsp to melted butter and drizzle over popcorn for a smoky kick.
Salt-free means you need to use more than you would with a salted blend. Season generously before and during cooking. For low-sodium cooking, pair with unsalted broth and let people add salt at the table. Chipotle fades fastest — if the blend smells mild, make a fresh batch.