Copycat Morton's Nature's Seasoning
A homemade version of Morton's Nature's Seasoning — the balanced, warm, all-purpose blend from the yellow bottle that works on everything without having a strong flavor opinion. Built from pantry staples with a no-sugar option included.
Equipment
Ingredients
- 3 Tbsp coarse kosher salt
- 2 Tbsp granulated sugar
- 2 Tbsp paprika sweet, not smoked
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp ground black pepper
- 1 Tbsp turmeric
- 1½ tsp cornstarch
- ½ tsp celery seed
Instructions
- Add all ingredients to a bowl.
- Whisk very well so the turmeric and paprika are evenly distributed.
- Funnel into a half-pint mason jar, seal airtight, and shake.
- Store cool and dry.
- How to Use It (this is where it shines)
- Chicken, pork, or fish: sprinkle generously before cooking
- Roasted vegetables: toss with oil + seasoning
- Eggs & potatoes: instant upgrade
- Rice or pasta water: ½–1 tsp per pot
- Butter spread: mix 1 tsp seasoning into softened butter
Notes
Shelf Life
12 months, airtight and away from heat/light
Celery seed is the ingredient that gives this its distinctive character — don't skip it. For no-sugar version, omit sugar entirely; the blend holds up well. Turmeric adds color and faint earthiness; it's subtle but worth including.