Copycat Morton's Nature's Seasoning
A cozy, everyday pantry-style natural seasoning you’ll reach for constantly—clean, balanced, and inspired by a classic yellow-label favorite.Includes no-sugar and low-sodium options, so you can season to taste without giving up flavor.
Equipment
Ingredients
- 3 Tbsp coarse kosher salt
- 2 Tbsp granulated sugar
- 2 Tbsp paprika sweet, not smoked
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp ground black pepper
- 1 Tbsp turmeric
- 1½ tsp cornstarch
- ½ tsp celery seed
Instructions
- Add all ingredients to a bowl.
- Whisk very well so the turmeric and paprika are evenly distributed.
- Funnel into a half-pint mason jar, seal airtight, and shake.
- Store cool and dry.
- How to Use It (this is where it shines)
- Chicken, pork, or fish: sprinkle generously before cooking
- Roasted vegetables: toss with oil + seasoning
- Eggs & potatoes: instant upgrade
- Rice or pasta water: ½–1 tsp per pot
- Butter spread: mix 1 tsp seasoning into softened butter
Notes
Shelf Life
12 months, airtight and away from heat/light
Turmeric helps hold color over time
Optional Tweaks
No sugar: omit or swap with 1 tsp monk fruit blend
Lower sodium: reduce salt to 2½ Tbsp
Pepper-forward: add ½ tsp white pepper