Copycat Montreal Steak Seasoning
Bold, savory, and just the right amount of kick—this Copycat Montreal Steak Seasoning brings steakhouse flavor straight to your own grill. One half-pint jar makes 16 tablespoons, enough to season 8–16 pounds of meat or veggies.
Equipment
Ingredients
- ⅓ cup coarse kosher salt 5 ⅓ tbsp
- 2 tbsp coarse ground black pepper
- 3 tbsp paprika
- 1 ½ tbsp granulated garlic
- 1 ½ tbsp granulated onion
- 1 tbsp crushed red pepper flakes
- 1 ½ tsp dried thyme ~½ tbsp
- 1 ½ tsp dried rosemary lightly crushed, ~½ tbsp
- 1 ½ tsp dill seed ~½ tbsp
- 1 ½ tsp coriander seed lightly crushed, ~½ tbsp
Instructions
- Sprinkle 1–2 tablespoons per pound of steak, chicken, or veggies before grilling or roasting for that bold Montreal crust.