Copycat Knorr’s Mushroom Rice Mix
This Copycat Knorr’s Mushroom Rice Mix packs all the creamy, savory comfort of the store-bought favorite into a pint mason jar ready for quick weeknight sides. Just add butter and water for a homemade, budget-friendly dish that tastes like cozy nostalgia in every bite.
Equipment
Ingredients
- 1 cup long-grain white rice uncooked
- 2 tablespoons dry minced onion
- 2 tablespoons mushroom powder or ¼ cup finely minced dried mushrooms
- 1 tablespoon beef bouillon powder or vegetable for meat-free
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon black pepper
- ¼ teaspoon thyme
- ¼ teaspoon salt
- 1 tablespoon cornstarch helps thicken that buttery mushroom sauce
Instructions
- Pour the entire jar mix into a medium saucepan.
- Add 2 ¼ cups water, 2 tablespoons butter, and optional: ½ cup sliced fresh mushrooms for extra oomph.
- Bring to a boil, then reduce heat to low.
- Cover and simmer 18–20 minutes, until rice is tender and liquid absorbed.
- Fluff with a fork and serve warm.
Notes
Creamier texture: stir in ¼ cup sour cream or 2 tablespoons heavy cream after cooking.
Vegan version: use vegetable bouillon + olive oil instead of butter.
Brown rice version: increase water to 2¾ cups and simmer 35–40 minutes.