Copycat Kinder's The Greek Blend
A bold, savory Greek-style blend with garlic, lemon, and cozy herbs that actually tastes like something. Shake it on meat, veggies, or toss it into a freezer pack and call dinner handled.
Equipment
Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 1½ tablespoons granulated garlic
- 1½ tablespoons granulated onion
- 1 tablespoon lemon peel powder
- 1 tablespoon kosher salt
- 2 teaspoons black pepper
- 1½ teaspoons dried thyme
- 1 teaspoon dried rosemary crushed fine
- ½ teaspoon ground coriander
- ½ teaspoon paprika sweet, not smoked
Instructions
- Whisk everything together until evenly blended.
- Funnel into a half-pint jar, label it like a proud pantry boss, and store airtight up to 12 months.
🍗 How I Use It (aka why you need this jar)
- Chicken: Olive oil + lemon juice + this blend = instant Greek night
- Pork chops: Rub heavy, grill or roast
- Veggies: Toss with potatoes, zucchini, or green beans before roasting
- Feta dip: Stir into olive oil + feta + a splash of red wine vinegar
- Freezer packs: Add 1½ tablespoons per pound of protein
Notes
Want it salt-free? Skip the salt and add it per recipe later
Want more lemon pop? Add another ½ teaspoon lemon peel
Want a spicy kick? Add ¼–½ teaspoon crushed red pepper