Copycat Kinder’s Steakhouse Potato Seasoning
Copycat Kinder’s Steakhouse Potato Seasoning brings bold, savory flavor to every bite with garlic, herbs, and a smoky steakhouse kick. Perfect for roasted potatoes, veggies, or even a quick dip mix, this blend is a pantry must-have.
Equipment
Ingredients
- ¼ cup kosher salt fine, not flaky
- 3 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tbsp parsley flakes
- 2 tsp dried rosemary crushed
- 2 tsp dried thyme
- 2 tsp dried oregano
- 1 tsp celery seed optional
- 1 tsp red pepper flakes optional, for a little heat
Instructions
- Mix all ingredients in a small bowl until evenly blended.
- Store in a half-pint mason jar (about 1 cup capacity) with a tight-fitting lid.
- Keep in a cool, dry pantry for up to 1 year.
- To Use
- Toss 1–2 tablespoons seasoning with 1–2 pounds diced or wedged potatoes and 2–3 tablespoons olive oil.
- Roast at 425°F (220°C) until crispy and golden brown.
- 🥔 Try It On: Roasted veggies, grilled chicken, or stirred into sour cream for a quick steakhouse-style dip.