Copycat Kinder’s Onion Dip Mix
This Copycat Kinder’s Onion Dip Mix brings that rich, savory-sweet onion flavor you love — made entirely from pantry staples. It’s fresh, budget-friendly, and makes about five creamy batches of dip that beat the store-bought kind every time.
Equipment
Ingredients
- 6 tablespoons dried minced onion
- 4 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried chives
- 2 teaspoons dried parsley
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- ½ teaspoon sugar helps mimic that caramelized note
- ½ teaspoon black pepper
- ¼ teaspoon paprika optional for warmth
Instructions
- In a bowl, stir together all ingredients until evenly mixed.
- Spoon into a half-pint mason jar, seal tightly, and label.
- Store up to 12 months in a cool, dark pantry.
- 💛 To Make the Dip:
- Combine 3 tablespoons mix with
- 1 cup sour cream + ½ cup mayonnaise.
- Stir well and chill at least 1 hour before serving (overnight is even better).
- Garnish with extra chives or a sprinkle of mix.
- 🍟 Variations:
- Lightened-up: Use Greek yogurt instead of sour cream.
- Hot Dip: Stir mix into softened cream cheese, then bake at 350°F for 20 minutes.
- Caramelized twist: Add 1 tablespoon of finely chopped sautéed onions to the dip for that “fresh from the skillet” depth.
Notes
Use this same seasoning as a rub for burgers, sprinkle into roasted potatoes, or whisk into buttermilk dressing for an easy onion-herb ranch vibe.