Copycat Kinder's Honey Mustard Seasoning
This Copycat Kinder’s Honey Mustard Seasoning delivers that sweet, tangy, savory flavor using simple pantry ingredients. It works as a dry rub, quick sauce, or dip—no bottles, no mystery additives.
Equipment
Ingredients
- ⅓ cup dry mustard powder
- ¼ cup honey granules
- 2 tablespoons brown sugar
- 1 tablespoon nutritional yeast optional
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Whisk all ingredients very thoroughly, breaking up any lumps. Funnel into a clean, dry half-pint mason jar, seal airtight, and label.
Dry Rub
- Chicken, pork, or salmon: sprinkle generously on both sides
- Wings: 1–1½ tablespoons per pound
- Roasted veggies: toss with oil + light sprinkle
Quick Honey Mustard Sauce
- 2 tablespoons seasoning
- 2 tablespoons mayo or Greek yogurt
- 1–2 tablespoons water, milk, or apple cider vinegar
- Whisk until smooth.
Honey Mustard Dip
- 2 tablespoons seasoning
- ¼ cup mayo
- Splash of milk or vinegar to thin
Yield
- About ½ cup seasoning
- 10–15 uses depending on application
Notes
Shelf Life
6–9 months, stored airtight in a cool, dry pantry