Copycat Kinder's Hickory Brown Sugar
This Copycat Kinder’s Hickory Brown Sugar Rub delivers sweet, smoky flavor with just the right savory balance for grilling, roasting, or low-and-slow cooking. One half-pint jar seasons about 16–24 meals, depending on how generously you use it.
Equipment
Ingredients
- ⅓ cup light brown sugar packed
- 2 Tbsp smoked paprika
- 1 Tbsp paprika
- 2 tsp hickory smoked salt or kosher salt
- 2 tsp garlic powder
- 2 tsp onion powder
- 1½ tsp black pepper
- 1½ tsp mild chili powder
- 1 tsp mustard powder
- ½ tsp ground cumin
- ½ tsp cornstarch
Instructions
- Whisk all ingredients thoroughly, breaking up brown sugar lumps completely. Funnel into a half-pint mason jar, seal, and shake well.
- How to Use
- Meat: 1–2 Tbsp per pound
- Ribs: Apply generously with a light oil or mustard binder
- Veggies & Potatoes: Light sprinkle before roasting
Notes
Shelf Life
6–9 months, airtight, cool pantry