Copycat Kinder's Grilled Chicken Seasoning
This Copycat Kinder’s Grilled Chicken Seasoning is a homemade spice blend packed with garlic, paprika, herbs, and savory flavor for grilling, baking, or air-frying chicken. Made to fit a half-pint mason jar, it’s a budget-friendly pantry staple that delivers big flavor with simple, from-scratch ingredients.
Equipment
Ingredients
- 3 tablespoons kosher salt
- 2 tablespoons smoked paprika
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon dried parsley
- 2 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon sugar optional, but rounds it out nicely
- ½ teaspoon cornstarch optional, helps cling like store-bought blends
Instructions
- Add all ingredients to a bowl.
- Whisk well until evenly blended.
- Funnel into a half-pint mason jar (8 oz).
- Seal tightly and store in a cool, dry place.
- ✔️ Shelf life: 12 months
- ✔️ Yield: Fills one half-pint jar comfortably with room to shake
How to Use It
- Grilled or baked chicken:
- Use 1½–2 teaspoons per pound of chicken
- Air fryer chicken tenders or thighs
- Freezer marinade packs:
- Add seasoning + oil + chicken → freeze flat
- Roasted veggies:
- Especially potatoes, green beans, or zucchini
- 💡 Pro tip: Mix with a little olive oil and lemon juice for an instant wet rub.
Notes
Want it less salty? Drop salt to 2½ tablespoons.
Want it spicier? Add ¼–½ teaspoon cayenne.
Want it sugar-free? Skip the sugar — still fantastic.