Copycat Kinder’s Buttery Garlic & Herb Seasoning
A pantry-friendly copycat of Kinder’s buttery garlic & herb seasoning with creamy dairy notes, gentle herbs, and a balanced savory finish. Perfect for chicken, vegetables, potatoes, pasta, and garlic bread.
Equipment
Ingredients
- ¼ cup butter powder
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons buttermilk powder
- 1½ tablespoons fine sea salt
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon turmeric for color
- ⅛ teaspoon citric acid
- ¼ teaspoon cornstarch optional, anti-caking
Instructions
- Add all ingredients to a medium bowl.
- Whisk thoroughly until evenly combined.
- Funnel into a clean, dry half-pint jar.
- Seal tightly and shake before each use.
Notes
Storage: 3–4 months in an airtight container
Serving suggestion: Use 1–2 teaspoons per pound of meat or vegetables.
Shake jar before each use — butter powder can settle to the bottom. For a lower-sodium version, reduce salt and taste before adding more. Citric acid can be found in the canning section or ordered online — don't skip it.