Copycat Hamburger Helper Breakfast Farmhouse Hashbrowns
Wake up to comfort food in a jar—our Copycat Hamburger Helper Breakfast Farmhouse Hashbrowns turn one quart mason jar into a skillet full of cheesy, hearty goodness. Just add sausage, simmer, and top with a fried egg for that true farmhouse breakfast feel.
Equipment
Ingredients
- 2 cups dehydrated shredded hashbrowns about 2 oz dry
- ½ cup powdered milk
- ¼ cup powdered cheese blend
- ¼ cup dried onion flakes
- ¼ cup dried peppers
- 1 tbsp chicken bouillon granules
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp black pepper
- 1 tsp dried parsley
- ½ tsp red pepper flakes optional
Instructions
- Brown 1 lb breakfast sausage (or bacon crumbles). Drain.
- Add 4 cups hot water and the jar mix. Stir well.
- Bring to a boil, then reduce heat and simmer 12–15 minutes, stirring occasionally, until hashbrowns are tender and creamy.
- Top with extra cheese, fried eggs, or green onions for a full farmhouse feel.