Copycat Grill Mates Burger Seasoning Mix
This homemade blend brings that smoky, savory punch you'd expect from McCormick’s Grill Mates, without all the fillers or preservatives. Use it on burgers, yes—but also try it on steak, roasted potatoes, or even grilled mushrooms.
Equipment
100ml Plastic Spice Bottles Set
Ingredients
- 2 teaspoons paprika use smoked if preferred
- 1 teaspoon coarse ground black pepper
- 1 teaspoon kosher salt
- ¾ teaspoon onion powder
- ¾ teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon dried parsley flakes
- ¼ teaspoon crushed red pepper flakes optional
- ¼ teaspoon brown sugar or coconut sugar
- ⅛ teaspoon ground cumin
Instructions
- Combine all ingredients in a small mixing bowl. Stir well to evenly distribute everything. No clumps allowed—this is burger royalty.
- Store it smart:
- Pour into a clean, airtight jar or 100 ml spice container. Label it like a pro and stash in a cool, dark cabinet. Will stay bold and flavorful for 6 months (but it won't last that long).
Notes
How to Use:
Use 1–2 teaspoons per pound of ground beef or turkey. Mix directly into the meat before forming patties for the best flavor distribution. Sprinkle a little extra on the outside before grilling for a flavorful crust. 🔄 This Old Baker Tips:
No grill? No problem. This mix shines on cast iron, griddles, or even baked meatballs. Custom tweak: Watching sodium? Cut the salt in half and let your toppings do the salty work. Bigger batch: Multiply the recipe x4 and you’ve got a summer’s worth of backyard flavor on standby.
Use 1–2 teaspoons per pound of ground beef or turkey. Mix directly into the meat before forming patties for the best flavor distribution. Sprinkle a little extra on the outside before grilling for a flavorful crust. 🔄 This Old Baker Tips:
No grill? No problem. This mix shines on cast iron, griddles, or even baked meatballs. Custom tweak: Watching sodium? Cut the salt in half and let your toppings do the salty work. Bigger batch: Multiply the recipe x4 and you’ve got a summer’s worth of backyard flavor on standby.