Copycat Dan-O's Seasoning
This copycat Dan-O's Seasoning is a bold, herb-packed blend that’s low in sodium, sugar-free, and perfect for clean eating. Use it on everything from chicken and veggies to popcorn and eggs for an all-purpose flavor boost without the junk.
Ingredients
- 1 tablespoon Himalayan pink salt or kosher salt for lower sodium feel
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon paprika regular or smoked for extra depth
- 1 tablespoon black pepper
- 2 tablespoons parsley flakes dried
- 1 tablespoon thyme dried
- 1 tablespoon rosemary crushed
- 1 tablespoon basil dried
- 1 tablespoon oregano
- 1 tablespoon lemon peel powder or dried lemon zest ground fine
- 1 teaspoon coriander
- 1 teaspoon cayenne pepper optional, for a kick
- 1 teaspoon celery seed optional, for savory depth
Instructions
- Prep your herbs:
- If using full rosemary leaves or coarse lemon zest, crush or grind them slightly using a mortar and pestle or spice grinder to ensure even distribution.
- Mix thoroughly:
- In a medium mixing bowl, combine all ingredients. Stir or whisk well to evenly distribute spices and herbs.
- Store properly:
- Transfer the mix to an airtight glass spice jar or container. Store in a cool, dry pantry.
- Shake before each use:
- Since herbs can settle, give it a quick shake before sprinkling.
Notes
Shelf Life: Up to 1 year in an airtight container
- Make it salt-free: Omit the salt entirely and let users add their own—great for heart-healthy or low-sodium diets.
- Finely ground version: Blend everything in a spice grinder for a fine, commercial-style texture (especially useful for popcorn or seasoning mixes).
- Big batch prep: Multiply the recipe and keep in a large mason jar for family-sized usage or gifts.