Copycat Crumbl Pink Sugar Cookies Recipe
Copycat Crumbl pink sugar cookies are a homemade rendition of the bakery's famous soft and thick treats, complete with their signature pink frosting. They capture the essence of the original with a sweet, vanilla-infused flavor that's perfect for any sugar cookie enthusiast.
Ingredients
For the Cookies
- 2½ cups cookie base mix
- ¾ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
For the Pink Frosting
- ½ cup butter softened
- 2 cups powdered sugar
- 1 –2 tablespoons milk
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- Pink food coloring
Instructions
Make the Dough
- Preheat oven to 350°F.
- In a large bowl, combine the cookie base mix, softened butter, eggs, and vanilla.
- Mix until a soft dough forms.
Shape & Bake
- Scoop large portions of dough (about ¼ cup each) for thick bakery-style cookies.
- Roll into balls and gently flatten slightly.
- Place on a lined baking sheet.
- Bake for 10–12 minutes, until edges are set and centers are soft.
- Let cool completely before frosting.
Make the Frosting
- In a bowl, beat butter until smooth.
- Add powdered sugar, milk, almond extract, and vanilla.
- Mix until creamy and spreadable.
- Add a small amount of pink food coloring and mix until desired color is reached.
Finish
- Spread frosting generously over cooled cookies.
- Use a spoon or knife to create a soft swirl on top.
Notes
For that true Crumbl-style texture, slightly underbake—the centers should stay soft.
Almond extract gives that classic flavor, but you can reduce or skip if preferred.
These cookies are best thick—don’t make them too small.
Almond extract gives that classic flavor, but you can reduce or skip if preferred.
These cookies are best thick—don’t make them too small.