Copycat Crumbl Dark Dream Cookie
These Crumbl dark dream cookies are thick double chocolate cookies, packed with semi-sweet chocolate chips and are baked just enough to keep them soft and chewy.
Ingredients
- 2½ cups base cookie mix
- ¾ cup butter softened
- 2 large eggs
- 1 teaspoon vanilla
Add for Dark Dream:
- ⅓ cup dark cocoa powder Dutch process preferred
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch for that soft center
- ½ cup chocolate chunks or chips
- Optional: ¼ cup mini chocolate chips
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment.
- In a large bowl, combine:
- Base cookie mix
- Dark cocoa powder
- Flour
- Cornstarch
- Whisk or stir until evenly blended.
- Add: butter, eggs and vanilla.
- Mix until a thick dough forms.
- Fold in chocolate chunks (and mini chips if using).
Scoop & Shape (this is the secret)
- Scoop large portions (about ¼–⅓ cup each)
- Roll into balls, then shape slightly taller than wide
- This is what gives that thick Crumbl-style cookie
Bake
- Bake 10–12 minutes
- Edges should be set
- Centers will look slightly underdone
- Let cookies cool on the pan for 10–15 minutes before moving.
Notes
What You’re Going For
Deep, rich chocolate flavor
Thick, bakery-style cookie
Soft, almost fudgy center
Melty pockets of chocolate throughout If they look a little underbaked when they come out?
Good. That’s exactly what you want. They’ll finish setting as they cool and give you that signature soft middle.
Deep, rich chocolate flavor
Thick, bakery-style cookie
Soft, almost fudgy center
Melty pockets of chocolate throughout If they look a little underbaked when they come out?
Good. That’s exactly what you want. They’ll finish setting as they cool and give you that signature soft middle.