• Add all ingredients to a large mixing bowl.
• Whisk thoroughly until the mixture is fully blended and uniform — no streaks, no clumps.
• Transfer to a pint-size mason jar or airtight container.
• Tap the jar gently on the counter to settle the mix, then seal tightly.
• Label with the name and date.

Storage:

• Store in a cool, dry pantry for up to 6 months (longer if all ingredients are fresh and moisture-free).

How to Use This Base

Chicken & Dumplings

• Bring 4 cups chicken broth to a gentle simmer.
• In a bowl, whisk ⅓ cup dry base with 1 cup cold water until smooth.
• Slowly stir into the simmering broth.
• Add 2–3 cups cooked chicken.
• Simmer until thickened.
• Drop dumplings or biscuit dough on top, cover, and cook until fluffy and cooked through.
• 👉 This is the meal people cry over — quietly.

Noodles & Gravy

• Bring 3 cups broth or water to a boil.
• Whisk ¼ cup dry base with ¾ cup cold water.
• Stir into the boiling liquid and cook until thickened.
• Add cooked egg noodles.
• Finish with butter and extra black pepper.
• 👉 Serve over mashed potatoes or with bread. Mandatory.

Pot Roast Sauce

• Remove cooked roast from the pan and keep warm.
• Whisk ¼ cup dry base with 1½ cups broth or pan drippings.
• Simmer, stirring constantly, until rich and spoon-coating.
• Adjust thickness with more broth if needed.
• 👉 This is the gravy people fight over.

Sunday Skillet Magic

• Brown chicken, pork, or beef in a skillet.
• Add 2 cups broth.
• Whisk in 2–3 tablespoons dry base.
• Simmer until lightly thickened and saucy.
• Serve over rice, potatoes, biscuits, or toast.