Classic Dry Gravy Master Base (Keto Version)
Stop buying packets. This pantry jar becomes beef, chicken, onion, or mushroom gravy depending on what broth and add-ins you use.
Ingredients
- 1¼ cups unflavored collagen peptides
- ¼ cup powdered heavy cream optional but recommended
- 3 tablespoons sugar-free bouillon powder
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 2 teaspoons fine sea salt
- 1½ teaspoons black pepper
- 1 teaspoon xanthan gum
Instructions
- Whisk extremely well so xanthan is evenly dispersed.
- Store in a pint jar.
How to Use (Keto)
- Heat 1 tablespoon butter, bacon fat, or drippings
- Whisk in 1 teaspoon keto gravy base
- Slowly add 1 cup hot broth, whisking constantly
- Simmer 1–2 minutes until thickened
- ⚠️ Keto gravy thickens fast—add liquid gradually.
🔁 Flavor Variations (Both Versions)
- Use the same method—just change the broth and add-ins:
🥩 Beef Gravy
- Beef broth + optional pan drippings
🍗 Chicken Gravy
- Chicken broth + extra butter if desired
🧅 Onion Gravy
- Sauté onions first, then add base + beef broth
🍄 Mushroom Gravy
- Sauté mushrooms, then add base + beef broth
- Optional splash of cream at the end