Classic Biscotti Pantry Mix
A classic biscotti pantry mix made with simple pantry staples. This quart-size mason jar mix creates crisp, twice-baked biscotti that are perfect for coffee, gifting, or keeping on hand for easy homemade baking.
Ingredients
- 3 cups all-purpose flour
- ¾ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- Optional Flavor Add-Ins choose one, optional
- 1 teaspoon ground cinnamon or
- 1 teaspoon anise seed or
- 1 tablespoon dried orange or
- 1 tablespoon lemon zest powder
Instructions
- Combine the dry ingredients thoroughly, then funnel the mixture into a quart-size mason jar, seal airtight, and label.
- When ready to bake, pour the entire contents of the jar into a bowl, Add 2 large eggs, 1 teaspoon vanilla extract and optional mix-ins (¾–1 cup total) chopped nuts, chocolate chips, dried fruit, or espresso powder and stir until a stiff dough forms.
- Divide the dough in half, shape into two flattened logs on a lined baking sheet, and bake at 350°F for 25–30 minutes until set.
- Let cool for 10 minutes, slice diagonally, then return the slices to the pan cut-side down and bake for 10–12 minutes per side until crisp.
Notes
Biscotti will crisp further as they cool.
Slice thinner for extra-crunchy biscotti or thicker for a slightly softer center.