Cinnamon Roll Latte Mix (Dairy and Sugar Free Options)
Cinnamon Roll Latte Mix captures the sweet, cozy flavor of fresh-baked rolls in every creamy sip. It’s an easy pantry mix to jar, gift, or savor on chilly mornings when you want bakery bliss without preheating the oven.
Equipment
Ingredients
- 1 cup instant coffee granules
- 1 ¼ cups powdered milk or non-dairy creamer or coconut milk powder or oat milk powder
- ¾ cup brown sugar or Swerve Brown
- ⅓ cup powdered sugar or monk fruit sweetener
- 2 tablespoons butter powder or sub with vanilla coffee creamer powder
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla powder optional but adds that bakery warmth
- Pinch of salt
Instructions
- In a quart mason jar, layer ingredients in the order listed for a striped “latte” look.
- Tap gently between layers to settle, but don’t shake.
- Seal tightly and add a tag with directions below.
- To Prepare
- Mix all jar contents in a large bowl until evenly blended.
- Add 3 tablespoons mix to 8–10 ounces of hot water or milk.
- Stir well and top with whipped cream and a sprinkle of cinnamon sugar for that “fresh from the bakery” finish.
Notes
Store airtight in a cool, dry place for up to 6 months.