Cinnamon Apple Pancake Mix
This Cinnamon Apple Pancake Mix layers warm spices and apple sweetness into a quart jar for quick, cozy breakfasts. Just add milk, egg, and butter for golden pancakes that taste like fall in every bite. 🍎✨
Equipment
Ingredients
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons dry milk powder optional, for richness
- 2 tablespoons dried apple powder or finely chopped freeze-dried apples
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Mix all the dry ingredients together in a bowl. Stir/whisk until combined evenly. Transfer to a quart mason jar.
- Seal jar tightly. Store in a cool, dry place for up to 6 months.
- Cooking Instructions (attach to jar tag)
- In a bowl, whisk together:
- 1 cup Cinnamon Apple Pancake Mix
- ¾ cup milk (or water)
- 1 large egg
- 2 tablespoons melted butter or oil
- Stir until just combined (batter will be slightly lumpy).
- Cook on a hot griddle or skillet until bubbles form, flip, and cook until golden brown.
- Serve with butter, maple syrup, or warm sautéed apples on top. 🍎🧇
Notes
One quart jar makes about 4 batches of pancakes (each batch yields 8–10 medium pancakes).v