Chocolate Pancake Mix
Chocolate Pancake Mix is a fun pantry staple that turns ordinary mornings into a chocolatey treat, ready to whip up in minutes. Perfect for customizing with add-ins or gifting in a jar, it’s an easy way to know exactly what’s in your breakfast while making it feel special..
Equipment
Ingredients
- 1¾ cups all-purpose flour
- ½ cup cocoa powder unsweetened
- ½ cup granulated sugar
- 1 tbsp dry milk powder optional
- 1 tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips optional – add last for layering (mini are best but regular are fine)
Instructions
- Whisk together:
- 1 cup Chocolate Pancake Mix
- ¾ cup milk (or water)
- 1 large egg
- 2 tbsp melted butter or oil
- Stir until just combined. Batter will be slightly lumpy.
- Cook on a hot greased skillet or griddle until bubbles form, flip, and cook until golden.
Notes
- 1 batch = 8–10 medium pancakes.
- 3 batches = 24–30 pancakes total from one quart jar.
- Each pancake will be about 4–5 inches across if you use ¼ cup batter per pancake (the standard scoop size for pancakes).
- If you like them bigger (say ⅓ cup batter each), you’ll get around 6–7 pancakes about 6 inches across.