Chocolate Chip Toffee Blondie Mason Jar Mix
Here’s a rich and chewy Chocolate Chip Toffee Blondie Mason Jar Mix recipe—perfect for gift-giving or just keeping a sweet treat ready to bake!
Equipment
8×8 inch glass baking dish
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup toffee bits like Heath or Skor
- Optional: 1/2 cup chopped pecans or walnuts for crunch
Instructions
- In a small bowl, mix flour, baking powder, and salt. Pour into the bottom of a clean 1-quart mason jar.
- Layer in the brown sugar, then granulated sugar.
- Add chocolate chips, toffee bits, and optional nuts.
- Press each layer down gently to pack the jar and keep layers neat.
- Seal the jar and attach a recipe tag.
- Attach this baking tag:
- Chocolate Chip Toffee Blondies
- You’ll need:
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Instructions:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a mixing bowl, whisk together melted butter, eggs, and vanilla.
- Add the contents of the jar and stir until fully combined.
- Spread the thick batter evenly in the prepared pan.
- Bake for 25–30 minutes, or until the center is set and the edges are golden.
- Cool completely before cutting into squares. Enjoy!