• Add all ingredients to a large bowl.
• Whisk thoroughly until evenly combined.
• Funnel into a quart-size mason jar.
• Seal tightly and shake well.
• Store in a cool, dry pantry for up to 6 months.

Yield

• Approximately 3½–4 cups, depending on how finely powdered your ingredients are. Perfect for a quart mason jar.

Sprinkle Version

• Use on:
• Waffle fries
• Chicken nuggets
• Chicken sandwiches
• Roasted potatoes
• Popcorn
• Air fryer chicken

How to Use

• Sprinkle lightly over hot food.
• Start with ½–1 teaspoon per serving.
• Adjust to taste.
• Flavor Profile: Sweet, smoky, tangy, and savory with a hint of honey mustard barbecue flavor.

Sauce Version

• Whisk together:
• 2 Tbsp dry mix
• ¼ cup mayonnaise
• 1 tsp honey
• 1 tsp barbecue sauce
• 1–2 tsp water, as needed
• Let sit 5 minutes to hydrate, then stir again.
• Makes
• About ⅓ cup dipping sauce.
• Pantry Mix Tip

For a larger family sized batch, mix:

• ½ cup mayonnaise
• ¼ cup sour cream
• ¼ cup milk
• ¼ cup dry mix
• 1 Tbsp honey
• 1 Tbsp barbecue sauce
• Refrigerate for 30 minutes before serving. Great for dipping nuggets, fries, and chicken sandwiches. This version captures more of that signature sweet-smoky-tangy flavor people expect from Chick-fil-A sauce while still working as a shelf-stable pantry mix.