Caramel Apple Crisp
Whether you are serving it at a gathering or making it for your family, caramel apple crisp is sure to be a hit.
Ingredients
- 2 cans apple pie filling
- 1/2 teaspoon cinnamon
- 1/2 cup caramel sauce I used ice cream topping
- 1 cup all purpose flour
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1 cup butter
- 1 cup old fashioned or large flake oats
- 1/2 cup chopped pecans optional
Instructions
- Preheat oven to 350 °F. Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan.
- Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Cut in cubes of cold butter with a pastry cutter or two knives. Sprinkle the crisp streusel topping over the filling mixture in the 9×13 inch pan. Sprinkle with chopped pecans.
- Bake at 350 degrees for 35-45 minutes or until the filling is bubbly around the edges and the oatmeal topping is golden brown