Butterscotch Pudding Mix
Create a delicious and convenient butterscotch pudding pantry mix by combining dry ingredients like brown sugar, cornstarch, and a pinch of salt. Just add milk and heat for a creamy, homemade treat anytime.
Ingredients
- 1 3/4 cups brown sugar — firmly packed
- 3/4 cup instant nonfat dry milk
- 1 cup cornstarch
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in a ziploc bag, seal and shake to combine. For each 2 servings, use 1/4 cup of Butterscotch Pudding Mix and 1 cup of milk. Combine mix and milk in small saucepan with 2 tablespoons margarine and heat over very low flame, stirring constantly, until mixture boils. Boil gently, stirring for 1 minute. Remove from heat and pour into 2 individual serving dishes. Refrigerate; pudding will thicken further as it chills.
- Entire mix makes 24 servings
Nutrition
Calories: 20kcalCarbohydrates: 5gProtein: 0.01gFat: 0.003gPolyunsaturated Fat: 0.001gMonounsaturated Fat: 0.001gSodium: 25mgPotassium: 0.2mgFiber: 0.05gCalcium: 0.1mgIron: 0.02mg