Butterscotch Oatmeal Mason Jar Cookies
Butterscotch Oatmeal Mason Jar Cookies are a delightful combination of hearty oats and sweet butterscotch chips, perfect for gifting or enjoying at home. Layered in a mason jar with all the dry ingredients, this mix makes baking cookies easy and fun for anyone.
Ingredients
- 1 cup all-purpose flour spooned and leveled
- 3/4 teaspoon baking soda
- 1/4 teaspoon coarse salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup old-fashioned rolled oats
- 1 cup butterscotch chips
- 1/2 cup coconut flakes
Instructions
- In a 1-quart glass jar, layer the dry ingredients in this order: the flour mixture, brown sugar, granulated sugar, rolled oats, butterscotch chips, and coconut flakes.
- To Make the Cookies
- In a large bowl with an electric mixer, beat the 1/2 cup unsalted butter, softened until soft and fluffy. Blend in the 1 large egg and 3/4 teaspoon vanilla until combined.
- Add in all the dry cookie mix and blend well.
- Drop by rounded tablespoons 2-inches apart onto a parchment-lined cookie sheet.
- Bake at 350 degrees F. for 9-11 minutes, until golden. Cool for 2 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 70kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 59mgPotassium: 23mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 0.02mgCalcium: 5mgIron: 0.3mg