Burger Seasoning
A good burger seasoning enhances the natural flavor of the meat with a balanced blend of salt, pepper, garlic, onion, and smoky or spicy elements. It adds depth and richness, ensuring each bite is savory, juicy, and full of flavor.
Ingredients
- 2 tablespoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 1½ teaspoons garlic powder
- 1 teaspoon ground black pepper
Instructions
- Combine all the seasoning ingredients in a small dish or jar. Use 2-3 teaspoons per pound of meat.