Buffalo Chicken Dip
Buffalo Chicken Dip is a game-day must! Whether you’re watching the game at home or with your friends, everyone will love this spicy, creamy dip.
Ingredients
- 1 cup wing or hot sauce such as Sweet Baby Ray’s or Frank’s RedHot
- 1/2 cup sour cream
- 8 ounces cream cheese softened
- 1 cup ranch dressing
- 4 cups shredded chicken or 2 cans of canned chicken
- 3 1/2 cup shredded cheese of choice - cheddar monterey jack, pepperjack, etc.
- salt and pepper to taste
- crumbled bacon
- green onion for garnish
Instructions
- Add the base ingredients
- Place the softened cream cheese, sour cream, ranch dressing, and wing or hot sauce into the crockpot. Stir gently to combine as best you can.
- Add the chicken
- Stir in the shredded chicken (or drained canned chicken), breaking it up so it’s evenly distributed.
- Cook
- Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring occasionally, until the mixture is hot and creamy.
- Add the cheese
- Stir in the shredded cheese, reserving a small handful if you want some on top. Continue cooking uncovered for 10–15 minutes, stirring once or twice, until the cheese is fully melted and smooth.
- Season and finish
- Taste and season with salt and pepper as needed. Stir in crumbled bacon or sprinkle it over the top.
- Garnish and serve
- Top with green onions just before serving. Keep the crockpot on WARM for serving.
- Serve hot with chips, crackers, bread, or veggies.