Brownie Crinkle Mason Jar Cookies
Create a decadent gift or convenient dessert with this Mason Jar recipe for Brownie Crinkle Cookies. These cookies are rich, chewy, and full of chocolate flavor, with the signature crinkled tops of a brownie!
Ingredients
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup cocoa powder unsweetened
- ½ cup semi-sweet chocolate chips
- Optional: Add ¼ cup chopped walnuts for a nutty twist.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ½ cup melted butter until smooth.
- Gradually add the dry ingredients from the jar to the wet ingredients, stirring until a thick dough forms.
- Scoop 1 ½-tablespoon-sized balls of dough and place them 2 inches apart on the prepared baking sheet.
- Bake for 10–12 minutes, or until the edges are set and tops are crinkled.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage: Store the jar in a cool, dry place for up to 3 months.
Customize: Replace chocolate chips with white chocolate or peanut butter chips for variation.
Customize: Replace chocolate chips with white chocolate or peanut butter chips for variation.