Broccoli Cheddar Soup Mix
This Old Baker’s Broccoli Cheddar Soup Mix brings creamy, cheesy comfort straight from your pantry shelf. 🥦✨ Just add water and a splash of milk for the kind of cozy meal that warms hearts (and fills bellies) all year long.
Ingredients
- 2 cups freeze-dried broccoli florets
- ½ cup dehydrated chopped onions
- ½ cup potato flakes for thickening (yes you can use instant mashed potatoes)
- ½ cup milk powder
- ¼ cup cheddar cheese powder
- 2 tablespoons cornstarch
- 2 tablespoons chicken bouillon granules or vegetable bouillon for vegetarian
- 1 teaspoon parsley flakes
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Empty jar contents into a large saucepan.
- Add 6 cups of water and stir well.
- Bring to a boil, then reduce to simmer for 20–25 minutes, stirring occasionally until thickened and creamy.
- For extra richness, stir in ½ cup milk or cream just before serving.
Notes
Notes:
Vegetarian option: Use vegetable bouillon instead of chicken.
Add ½ cup freeze-dried corn or a sprinkle of cheddar before serving for more flavor.
For a “Loaded Broccoli Cheddar,” add a handful of cooked bacon or crumbled ham once it’s done simmering.
Shelf Life: Up to 12 months (longer if vacuum-sealed)