Bacon And Egg Biscuit Casserole
This Bacon And Egg Biscuit Casserole is made with refrigerated biscuit dough is one of the easiest and most delicious breakfast casseroles ever!
Ingredients
- 8 eggs
- 1/2 cup heavy cream
- 1 cup cheddar cheese shredded
- 8 slices bacon cooked and chopped, divided
- 3 green onions chopped, divided
- 1 340 g can refrigerated biscuit dough cut into quarters
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 °F. Grease a 9x13 casserole dish.
- In a large bowl, whisk eggs, cream, salt and pepper. Stir in 1/2 the bacon, biscuit dough and 2 green
- onions (sliced). Pour mixture into casserole dish.
- Bake for 25 minutes.
- Remove from oven. Sprinkle on shredded cheese and the rest of the bacon. Bake for another 5 to 7
- minutes, or until cheese is melted and biscuits are golden brown.
- Top with 1 sliced green onion, if desired. Serve hot.
Notes
If you plan to make the recipe the night before, complete up to step 2 in the instructions. Cover and store
in the fridge until you are ready to bake.
in the fridge until you are ready to bake.