Apple Crisp Topping Mix

The apple crisp topping mix creates a crunchy, buttery layer that perfectly complements the tender, spiced apples beneath.

Print Recipe

Prep Time 5

Cook Time 21

Servings servings

Calories 247 kcal

Ingredients

2 cups all-purpose flour
1 cup firmly packed brown sugar
1 cup old-fashioned rolled oats
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup melted butter
1 cup chopped pecans

Instructions

Combine all ingredients and seal in ziploc or vacuum seal bag (or jar).
To Prepare: Preheat oven to 400ºF, spread 2 cans apple pie filling in a lightly greased 13 x 9-inch baking dish. Take dry mix and combine with melted butter until crumbly. Sprinkle topping over apples. Bake in a 400ºF oven for 19 to 21 minutes or until filling bubbles and topping is golden brown. Serve warm.

Nutrition

Calories: 247kcalCarbohydrates: 33gProtein: 6gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 147mgPotassium: 127mgFiber: 3gSugar: 1gVitamin A: 8IUVitamin C: 0.2mgCalcium: 21mgIron: 2mg

Apple Crisp Topping Mix

Ingredients US CustomaryMetric 1x2x3x

Instructions

Nutrition

Ingredients