Almond Joy Mason Jar Cookies
Almond Joy Mason Jar Cookies are a delicious layered mix of coconut, chocolate chips, and chopped almonds inspired by the classic candy bar. Just add butter, an egg, and vanilla to bake soft, chewy cookies bursting with tropical and chocolatey flavor.
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- Mix with 1/2 tsp baking soda and 1/4 tsp salt before layering
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped almonds toasted for extra flavor
- 1 cup semisweet chocolate chips or dark chocolate chips
Instructions
- Preheat oven to 350 degrees. In a large bowl, beat together 1/2 cup (1 stick) unsalted butter softened butter, 1 large egg, and 1/2 tsp vanilla extract until creamy.
- Add the contents of the jar and mix until combined.
- Drop by rounded tablespoons onto a parchment-lined baking sheet.
- Bake for 10–12 minutes, until edges are golden.
- Cool on pan 5 minutes, then transfer to wire rack.