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+ servings
Alfredo Sauce Mix

Alfredo Sauce Mix

A homemade Alfredo sauce mix for the pantry provides a convenient and flavorful way to enjoy creamy, rich Alfredo sauce anytime without the need for perishable ingredients. With a simple blend of dry ingredients, this mix allows for quick preparation, making it perfect for busy weeknights or last-minute meals.
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 14 batches
Calories 68 kcal

Ingredients
  

Instructions
 

  • Mix all the ingredients thoroughly in a bowl. Store in an airtight container in a cool, dry place.
  • When ready to cook, measure out 1/4 cup mix and add it to a saucepan over medium heat. Stir in 2 tablespoons melted butter and 1 cup milk or water depending on your preference or dietary needs. Whisk continuously. Bring the mixture to a gentle boil, continuing to stir constantly to avoid scorching. Cook until the mixture thickens to your desired consistency, then remove from heat and use as needed.

Notes

To improve shelf life: Use fully dehydrated, low-fat parmesan powder, not shredded or oily cheese
Choose commercial sour cream powder (not DIY blends)
👉 These are formulated to be shelf-stable 12–18 months when stored correctly.
Add an Anti-Caking + Moisture Buffer (Quiet Hero)
You already have cornstarch — good. Let’s help it a bit.
Add ONE of these
¼ teaspoon additional cornstarch
or ¼ teaspoon rice flour
This helps absorb humidity and keeps powders from clumping.
Reduce Oxygen Exposure (Huge for Dairy). Oxygen = rancid flavors over time.
Best practices: Store in airtight glass jars (mason jars > plastic)
Fill jars as full as possible (less air space)
For long-term storage:
Add a food-safe oxygen absorber (100cc)

Nutrition

Serving: 0.25cupCalories: 68kcalCarbohydrates: 3gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 312mgPotassium: 27mgFiber: 0.1gSugar: 0.3gVitamin A: 112IUVitamin C: 0.4mgCalcium: 171mgIron: 0.2mg