Alcohol Free Baileys Irish Cream
Homemade Alcohol-Free Baileys Irish Cream brings everything people love about the classic flavor—rich creaminess, gentle chocolate notes, and warm vanilla—without any alcohol at all.
Ingredients
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract this is the key flavor note
- 1 teaspoon instant coffee granules or espresso powder
- Optional: pinch of cocoa powder for deeper chocolate flavor
Instructions
- Add all ingredients to a blender.
- Blend on low for 20–30 seconds, just until smooth and fully combined.
- Taste and adjust:
- More chocolate for sweetness
- A tiny splash of milk if you want it thinner
- Pour into a clean jar or bottle and seal.
Notes
Storage
Refrigerate 7–10 days
Shake gently before each use
☕ How to Use
Stir into hot or iced coffee
Add to hot cocoa