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–+ servings

9 Copycat Crumbl Cookies Using One Base Mix (Loaded, Filled & Bakery-Style)

Turn one simple base mix into 9 bakery-style copycat Crumbl cookies that are loaded, filled, and completely over the top. These thick, soft cookies deliver that fresh-from-the-bakery feel at home—without the cost or the extra work.
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Prep Time 10 minutes
Cook Time 12 minutes
Course cookies
Cuisine American
Servings 8 cookies

Ingredients
  

Copycat Crumbl Blueberry Muffin Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ½ cup blueberries
  • ¼ cup flour
  • Streusel:
  • ¼ cup flour
  • 2 tbsp brown sugar
  • 2 tbsp butter melted
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Cream butter and egg until smooth. Add base mix and flour mixing until dough forms. Add milk if needed.
  • Fold in blueberries gently.
  • Mix streusel ingredients until crumbly.
  • Scoop large dough balls and top with streusel.
  • Bake 18–22 minutes until tops are set and lightly golden.
  • Cool before serving.

Copycat Crumbl Boston Cream Pie Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • Filling:
  • 1 3 oz box vanilla pudding mix
  • ¾ cup milk
  • 1 cup whipped topping
  • Topping:
  • ½ cup chocolate chips
  • ¼ cup heavy cream
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base until dough forms.
  • Scoop dough and bake 9–11 minutes.
  • Immediately press centers down to form wells. Cool completely.
  • Whisk pudding and milk fold in whipped topping.
  • Fill cookie centers.
  • Heat cream and pour over chocolate chips. Stir until smooth.
  • Spoon ganache over top.

Copycat Crumbl Buckeye Brownie Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ¼ cup cocoa powder
  • Topping:
  • ½ cup peanut butter
  • ½ cup powdered sugar
  • 2 tbsp butter
  • ½ cup melted chocolate
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base and cocoa powder. Add milk if needed.
  • Scoop and bake 10–12 minutes. Cool completely.
  • Mix peanut butter powdered sugar, and butter.
  • Top cookies and flatten slightly.
  • Drizzle melted chocolate over top.

Copycat Crumbl Buttermilk Pancake Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ½ cup pancake mix
  • Glaze:
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup buttermilk
  • 1 cup powdered sugar
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base and pancake mix.
  • Scoop large dough balls and bake 12–14 minutes.
  • Heat butter brown sugar, and buttermilk until bubbling.
  • Remove from heat and whisk in powdered sugar.
  • Spoon glaze over warm cookies.

Copycat Crumbl Cake Batter Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • 1 tsp cake batter extract
  • ½ cup sprinkles
  • Frosting:
  • buttercream
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base and extract.
  • Fold in sprinkles.
  • Scoop and bake 10–12 minutes. Cool completely.
  • Frost generously.

Copycat Crumbl Cake Batter Blondie Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ½ cup white chocolate chips
  • ½ cup sprinkles
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base.
  • Fold in chocolate chips and sprinkles.
  • Scoop thick dough balls and bake 10–12 minutes.
  • Cool before serving.

Copycat Crumbl Chocolate Chip Cookie (Bakery Style)

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • 1 cup chocolate chips
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base.
  • Fold in chocolate chips.
  • Scoop large dough balls. Do not flatten.
  • Bake 10–12 minutes until edges are set and centers are soft.
  • Cool on pan for thick texture.

Copycat Crumbl Chocolate Cookies & Cream Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ¼ cup cocoa powder
  • ¾ cup crushed Oreos
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base and cocoa.
  • Fold in Oreos.
  • Scoop and bake 10–12 minutes.
  • Cool completely before serving.

Copycat Crumbl Cheesecake Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter softened
  • 1 egg
  • 1 tbsp milk up to 2 tbsp
  • ½ cup graham cracker crumbs
  • Topping:
  • cream cheese frosting
  • fruit topping
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter and egg mix in base and graham crumbs.
  • Scoop and bake 10–12 minutes. Cool completely.
  • Top with frosting and fruit.

Instructions
 

Copycat Crumbl Blueberry Muffin Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ½ cup blueberries
  • ¼ cup flour
  • Streusel
  • ¼ cup flour
  • 2 tbsp brown sugar
  • 2 tbsp butter, melted
  • Instructions
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Cream butter, egg, and vanilla until smooth. Add base mix and flour, mixing until dough forms. Add milk if needed.
  • Fold in blueberries gently.
  • Mix streusel ingredients until crumbly.
  • Scoop large dough balls onto the baking sheet and top with streusel.
  • Bake 18–22 minutes until tops are lightly golden. Cool before serving.

Copycat Crumbl Boston Cream Pie Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • Filling
  • 1 (3 oz) box vanilla pudding mix
  • ¾ cup milk
  • 1 cup whipped topping
  • Topping
  • ½ cup chocolate chips
  • ¼ cup heavy cream
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base cookie mix until dough forms.
  • Scoop dough onto baking sheets and bake 9–11 minutes.
  • Immediately press centers down gently to form wells. Cool completely.
  • Whisk pudding mix and milk together, then fold in whipped topping.
  • Fill cookie centers.
  • Heat cream and pour over chocolate chips. Stir until smooth and spoon over cookies.

Copycat Crumbl Buckeye Brownie Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • Topping
  • ½ cup peanut butter
  • ½ cup powdered sugar
  • 2 tbsp butter
  • ½ cup melted chocolate
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base mix and cocoa powder. Add milk if needed.
  • Scoop dough onto baking sheets and bake 10–12 minutes. Cool completely.
  • Mix peanut butter, powdered sugar, and butter until smooth.
  • Top cooled cookies and flatten slightly. Drizzle melted chocolate over top.

Copycat Crumbl Buttermilk Pancake Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ½ cup pancake mix
  • Glaze
  • ¼ cup butter
  • ¼ cup brown sugar
  • ¼ cup buttermilk
  • 1 cup powdered sugar
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base mix and pancake mix.
  • Scoop large dough balls onto baking sheets and bake 12–14 minutes.
  • Heat butter, brown sugar, and buttermilk until bubbling.
  • Remove from heat and whisk in powdered sugar.
  • Spoon glaze over warm cookies.

Copycat Crumbl Cake Batter Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • ½ tsp vanilla extract
  • 1 tsp cake batter extract
  • 1–2 tbsp milk
  • ½ cup sprinkles
  • Frosting
  • Buttercream frosting
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, vanilla, and cake batter extract together. Mix in base mix until dough forms.
  • Fold in sprinkles.
  • Scoop dough onto baking sheets and bake 10–12 minutes. Cool completely.
  • Frost generously before serving.

Copycat Crumbl Cake Batter Blondie Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ½ cup white chocolate chips
  • ½ cup sprinkles
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base cookie mix.
  • Fold in white chocolate chips and sprinkles.
  • Scoop thick dough balls onto baking sheets and bake 10–12 minutes.
  • Cool before serving.
  • Copycat Crumbl Chocolate Chip Cookie (Bakery Style)
  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 2 tsp vanilla extract
  • 1–2 tbsp milk
  • 1 cup chocolate chips
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base cookie mix until dough forms.
  • Fold in chocolate chips.
  • Scoop large dough balls onto baking sheets without flattening.
  • Bake 10–12 minutes until edges are set and centers are soft.
  • Cool on the pan for thick bakery-style texture.

Copycat Crumbl Chocolate Cookies & Cream Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • ¾ cup crushed Oreos
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base mix and cocoa powder.
  • Fold in crushed Oreos.
  • Scoop dough onto baking sheets and bake 10–12 minutes.
  • Cool completely before serving.

Copycat Crumbl Cheesecake Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1 tsp vanilla extract
  • 1–2 tbsp milk
  • ½ cup graham cracker crumbs
  • Topping
  • Cream cheese frosting
  • Fruit topping
  • Instructions
  • Preheat oven to 350°F and line a baking sheet.
  • Cream butter, egg, and vanilla together. Mix in base mix and graham cracker crumbs.
  • Scoop dough onto baking sheets and bake 10–12 minutes. Cool completely.
  • Top with cream cheese frosting and fruit topping before serving.