3 Ingredient Gluten Free Peanut Butter Cookies
Three-ingredient gluten-free peanut butter cookies are a simple and delicious treat made with just peanut butter, sugar, and an egg. These easy-to-make cookies are naturally gluten-free, requiring minimal effort while delivering a rich, nutty flavor and soft, chewy texture.
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup peanut butter
- 1 egg
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with a baking mat or parchment paper.
- Using a wooden spoon, mix together the peanut butter, white sugar and egg until smooth.
- Form dough into heaping tablespoons (about 3/4 inch). Then roll the dough ball in a small bowl of sugar, if desired, to coat the outside. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a cross pattern.
- Bake for 10-15 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.