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20 Copycat Crumbl Cookies… Without Paying $5 Each

20 Copycat Crumbl cookies built from one simple base mix, each with easy add-ins so you can create bakery-style flavors at home without the $5 price tag. Soft, thick, and foolproof—pick your flavor, bake it up, and you’ve got a whole cookie lineup ready to go.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Servings 8 cookies

Instructions
 

Copycat Crumbl Fully Baked Double Chocolate Fudge Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter, softened
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • ½ cup chocolate chips
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, cream butter and egg until smooth. Add base cookie mix and cocoa powder, mixing until a thick dough forms. If dough feels dry or crumbly, add milk 1 tablespoon at a time until it comes together.
  • Fold in chocolate chips.
  • Scoop large dough balls (about ¼ cup each) and place on baking sheet. Do not flatten.
  • Bake 10–12 minutes, until edges are set and centers still look slightly soft.
  • Cool on pan 5–10 minutes, then drizzle with melted chocolate.

Copycat Crumbl Chocolate Chip Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¾ cup chocolate chips
  • ¼ cup chocolate chunks
  • Instructions:
  • Preheat oven to 350°F and line a baking sheet with parchment.
  • Cream butter and egg. Mix in base cookie mix until thick. Add milk if needed.
  • Fold in chips and chunks.
  • Scoop large dough balls, press a few extra chips on top, and place on sheet without flattening.
  • Bake 10–12 minutes until edges are set and centers soft. Cool on pan before serving.

Copycat Crumbl Midnight Snack Brownie Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • ½ cup brownie chunks
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet with parchment.
  • Cream butter and egg. Mix in base mix and cocoa powder until dough forms. Add milk as needed.
  • Fold in brownie chunks.
  • Scoop large dough balls, keeping them thick. Bake 10–12 minutes until edges set.
  • Cool slightly, then dust with powdered sugar.

Copycat Crumbl Triple Chocolate Chill Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • ½ cup milk chocolate chips
  • ½ cup white chocolate chips
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Cream butter and egg. Mix in base mix and cocoa powder. Add milk if needed.
  • Fold in both chocolates.
  • Scoop large dough balls, do not flatten. Bake 10–12 minutes until edges set. Cool on pan.

Copycat Crumbl Chocolate Peanut Butter Melt Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup cocoa powder
  • ½ cup chocolate chips
  • ¼ cup peanut butter
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Prepare dough with cocoa and chocolate chips. Add milk if needed.
  • Scoop large dough balls and bake 10–12 minutes.
  • Immediately press a small spoonful of peanut butter into warm centers. Let set before moving.

Copycat Crumbl Classic Sugar Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 tsp vanilla
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Cream butter and egg. Mix in base mix and vanilla until thick. Add milk if needed.
  • Scoop large dough balls and lightly flatten slightly.
  • Bake 10–12 minutes until edges are set but centers remain pale.
  • Cool completely, then frost with buttercream and sprinkle sugar.

Copycat Crumbl Snickerdoodle Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 tsp cinnamon
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough with cinnamon. Add milk if needed.
  • Roll dough balls in cinnamon sugar and place on sheet.
  • Bake 10–12 minutes until edges are set. Cool on pan.

Copycat Crumbl Soft Batch Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 2 tbsp cornstarch
  • 1 tsp vanilla
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Cream butter and egg. Mix in base mix, cornstarch, and vanilla.
  • Dough should be soft and thick—add milk if needed.
  • Scoop large dough balls and bake 10–11 minutes for extra soft centers. Do not overbake.

Copycat Crumbl Oatmeal Cream Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¾ cup oats
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in oats.
  • Scoop and slightly flatten.
  • Bake 10–12 minutes until edges are set.
  • Cool completely and sandwich with vanilla cream filling.

Copycat Crumbl Vanilla Bean Dream Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 tsp vanilla
  • ½ tsp almond extract
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough until thick and smooth. Add milk if needed.
  • Scoop large dough balls and bake 10–12 minutes until lightly golden edges form.
  • Cool before serving.

Copycat Crumbl Strawberry Cheesecake Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup freeze-dried strawberries
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in strawberries.
  • Scoop dough balls and bake 10–12 minutes.
  • Cool completely, then frost with cream cheese frosting.

Copycat Crumbl Lemon Sugar Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 tbsp lemon zest
  • 1 tsp lemon juice
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in lemon zest and juice.
  • Scoop dough balls and bake 10–12 minutes until edges are set.
  • Cool on pan.

Copycat Crumbl Blueberry Muffin Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup dried blueberries
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in blueberries.
  • Scoop dough balls and top with streusel.
  • Bake 10–13 minutes until edges are set. Cool slightly before moving.

Copycat Crumbl Peach Cobbler Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup diced peaches, drained
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and gently fold in peaches.
  • Scoop dough carefully, keeping thick.
  • Sprinkle with cinnamon sugar and bake 10–13 minutes.
  • Cool on pan before serving.

Copycat Crumbl Raspberry White Chocolate Bliss Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup white chocolate chips
  • ¼ cup freeze-dried raspberries
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in chips and raspberries.
  • Scoop dough balls and bake 10–12 minutes.
  • Cool on pan.

Copycat Crumbl Salted Caramel Pretzel Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup crushed pretzels
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in pretzels.
  • Scoop dough balls and bake 10–12 minutes.
  • Cool slightly, then drizzle caramel and sprinkle flaky salt.

Copycat Crumbl S’mores Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup chocolate chips
  • ½ cup mini marshmallows
  • ¼ cup graham crumbs
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in chocolate and graham crumbs.
  • Scoop dough balls, press marshmallows into tops.
  • Bake 10–12 minutes until marshmallows are lightly toasted.

Copycat Crumbl Cookies & Cream Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¾ cup crushed Oreo cookies
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and fold in crushed cookies.
  • Scoop dough balls and bake 10–12 minutes until edges are set.
  • Cool on pan.

Copycat Crumbl Churro Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 tsp cinnamon
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and scoop into balls.
  • Roll in cinnamon sugar.
  • Bake 10–12 minutes and drizzle with glaze after cooling.

Copycat Crumbl Maple Glaze Cookie

  • Ingredients:
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 2 tbsp maple syrup
  • Instructions:
  • Preheat oven to 350°F. Line baking sheet.
  • Mix dough and add maple syrup. Adjust with milk if needed.
  • Scoop dough balls and bake 10–12 minutes until edges are set.
  • Cool, then drizzle with maple glaze.