15-Bean Mason Jar Soup Mix
This 15-Bean Mason Jar Soup Mix is a hearty, shelf-stable blend layered with dried beans and flavorful seasonings—perfect for easy meal prep or thoughtful gifting. Just add water, broth, and optional veggies or meat for a comforting, protein-packed soup that feeds a crowd.
Equipment
Ingredients
- 2 cups 15-bean mix or mixed dried beans of your choice (rinse and dry completely and check for any debris)
- 2 tbsp dried minced onion
- 1 tbsp dried garlic flakes or 1½ tsp garlic powder
- 1 tbsp dried parsley
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp black pepper
- 1/2 tsp crushed red pepper flakes optional for heat
- 1 tbsp vegetable bouillon powder or 2 crumbled cubes, optional
- 1 tsp salt leave out if your broth is salty
- 1 tbsp dried celery flakes optional, but adds great flavor
- 1/2 tsp thyme or oregano
Instructions
- 1 jar 15-Bean Soup Mix
- 10 cups water or broth
- 1 (14.5 oz) can diced tomatoes (optional)
- 1 tbsp olive oil or butter
- Optional: 1 chopped onion, 2 diced carrots, 1 stalk celery, or 1 cup chopped ham or sausage
- Instructions:
- In a large pot, heat oil or butter and sauté onion, carrot, and celery if using.
- Add beans, seasoning mix from the jar, and water or broth. Bring to a boil.
- Reduce heat and simmer covered for 1.5 to 2 hours, or until beans are tender.
- Stir in diced tomatoes and optional cooked ham or sausage during the last 15 minutes.
- Taste and adjust salt or seasoning as needed. Serve warm.