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10 Copycat Crumbl Frosted And Candy Bar Cookies

Big, bakery-style cookies loaded with candy bars, gooey centers, and thick frosting—made right at home from one simple base dough. Skip the menu and make all 10 indulgent Copycat Crumbl-style flavors whenever the craving hits.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Course cookies
Cuisine American
Servings 8 servings

Instructions
 

Copycat Crumbl Peanut Butter Cup Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup (1 stick) butter, softened
  • 1 large egg
  • 1–2 tbsp milk (as needed)
  • ½ cup creamy peanut butter
  • 1 cup chopped peanut butter cups
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter, egg, and peanut butter until smooth.
  • Mix in base cookie mix until dough forms.
  • Add milk if needed.
  • Fold in peanut butter cups.
  • Scoop ¼–⅓ cup dough per cookie.
  • Place on lined baking sheet.
  • Bake 10–13 minutes.
  • Cool before serving.

Copycat Crumbl Caramel Shortbread Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup caramel bits
  • ½ cup crushed shortbread cookies
  • ½ cup chocolate chips
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in caramel bits, shortbread, and chocolate chips.
  • Scoop dough onto baking sheet.
  • Bake 10–13 minutes.
  • Cool and drizzle with melted chocolate if desired.

Copycat Crumbl Oreo Milkshake Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 1 cup crushed chocolate sandwich cookies
  • ½ cup white chocolate chips
  • Topping:
  • ½ cup vanilla frosting
  • Crushed cookies for garnish
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in crushed cookies and white chips.
  • Scoop dough and bake 10–13 minutes.
  • Cool completely.
  • Frost and top with extra cookie crumbs.

Copycat Crumbl Chocolate Caramel Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 2 tbsp cocoa powder
  • ¾ cup chocolate chips
  • ½ cup caramel bits
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base mix and cocoa powder.
  • Add milk if needed.
  • Fold in chocolate chips and caramel bits.
  • Scoop dough and bake 10–13 minutes.
  • Cool before serving.

Copycat Crumbl Peanut Butter Chocolate Chip Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup peanut butter
  • ¾ cup chocolate chips
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter, egg, and peanut butter.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in chocolate chips.
  • Scoop dough and bake 10–13 minutes.
  • Cool before serving.

Copycat Crumbl Chocolate Marshmallow Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • 2 tbsp cocoa powder
  • ¾ cup chocolate chips
  • 1 cup mini marshmallows
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base mix and cocoa powder.
  • Add milk if needed.
  • Fold in chocolate chips.
  • Gently mix in marshmallows.
  • Scoop dough and bake 10–13 minutes.
  • Cool slightly before serving.

Copycat Crumbl Caramel Cheesecake Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¼ cup graham cracker crumbs
  • Filling:
  • ½ cup sweetened cream cheese (4 oz cream cheese plus 2–3 tablespoons sugar)
  • Topping:
  • ¼ cup caramel sauce
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix and graham crumbs.
  • Add milk if needed.
  • Scoop dough and create a well in the center.
  • Add cream cheese filling and seal dough around it.
  • Bake 11–13 minutes.
  • Drizzle with caramel after cooling.

Copycat Crumbl Chocolate Candy Crunch Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¾ cup chocolate chips
  • ¾ cup chopped candy bars (mix variety)
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in chocolate chips and candy pieces.
  • Scoop dough and bake 10–13 minutes.
  • Cool before serving.

Copycat Crumbl Chocolate Toffee Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ¾ cup chocolate chips
  • ½ cup toffee bits
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in chocolate chips and toffee bits.
  • Scoop dough and bake 10–13 minutes.
  • Cool before serving.

Copycat Crumbl Nutella Stuffed Cookie

  • Ingredients
  • 2½ cups base cookie mix
  • ½ cup butter
  • 1 egg
  • 1–2 tbsp milk
  • ½ cup chocolate chips
  • ½ cup Nutella (frozen into scoops)
  • Instructions
  • Preheat oven to 350°F.
  • Cream butter and egg.
  • Mix in base cookie mix.
  • Add milk if needed.
  • Fold in chocolate chips.
  • Flatten dough, place Nutella in center, and seal.
  • Scoop into large balls.
  • Bake 11–13 minutes.
  • Cool slightly before serving.